BRUNCH – SWEET & SAVORY

MAIN DISHES

  • Asparagus, Roasted Red Pepper, and Goat Cheese Frittata with Herbs
  • Italian Sausage, Arugula, and Mozzarella Frittata with Marinara
  • Ham and Cheese Strata
  • Spinach and Roasted Tomato Baked Eggs with Parmesan
  • Baked French Toast Casserole with Cinnamon Maple Syrup
  • Roasted Vegetable Wraps with House-Made Hummus

SIDES

  • Arugula, Fennel, and Orange Salad with Citrus Vinaigrette
  • Kale and Chickpea Salad with Lemon-Parmesan Dressing
  • Quinoa with Roasted Mushrooms, Shallots, and Chives
  • Herb Roasted Red Potatoes
  • Herb-Roasted Vegetables

PLATTERS

  • Sliced Fruit Platter with Mint
  • Breakfast Pastry Platter
  • Breakfast Meats Platter
  • Bagel Platter with Smoked Salmon, Red Onions, and Capers
  • Yogurt with House-Made Granola and Fresh Fruit