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COMPLETE MEALS      

 

BEEF

  • Ginger and Soy Marinated Grilled Flank Steak
  • Braised Beef Boneless Shortribs with Housemade BBQ Sauce

SEAFOOD

  • Grilled Salmon Filet or Roasted Fresh Local Cod
  • With choice of:
    • Lemon Herb Sauce
    • Mediterranean -Tomato and Olive Relish
    • Dill and Scallion Yogurt
  • Shrimp and Scallop Curry
  • Grilled Shrimp with Roasted Tomato Aioli
  • Atlantic Cod-Potato Cakes or Crab Cakes
  • With choice of:
    • Classic Tartar
    • Spicy Remoulade
    • Lemon-Herb Sauce
  • Steamed Half Lobster Tails with Drawn Butter and Lemon

VEGETARIAN

  • (Minimum order 8 servings)
  • Savory Tomato Cobbler
  • Polenta Cakes with Summer Vegetable Ragout (GF)
  • Tri-Colore’ Salad with Shaved Parmesan and Italian Vinaigrette            
  • Quinoa, Squash, and Chickpea-Stuffed Portobellos with Salsa Verde (GF, Vegan)
  • Enchilada Torte with Guacamole, Salsa Fresca and Lime-Cilantro Cream
  • Lentil-Mushroom Loaves with Housemade BBQ Sauce (GF,Vegan)

CHICKEN

  • Herb and Garlic Grilled Chicken Breast
  • With choice of:
    • Cranberry Chutney
    • Mushroom and Onion Ragout
    • Roasted Tomato Relish
  • Chicken Cacciatore with choice of:
  • Grilled Honey-BBQ Boneless Chicken Thighs

BAKED PASTA 

  • Classic Penne Al Forno with House Marinara, Mozzarella, and Parmesan
  • Baked Fusilli with Roasted Mushrooms, Caramelized Onions, and Fontina                                                                                                                      
  • Add to any baked pasta: Sauce
    • Grilled Chicken or Beef add $ 4.00 per person           
    • Italian Sausage add $ 3.00 per person
    • Italian Beef or Turkey Meatballs add $ 4.00 per person 

SALADS                                                                                                              

  • Classic Caesar with Croutons and Shredded Parmesan
  • Arugula, Fennel, and Orange Salad with Citrus Vinaigrette            
  • Mixed Greens with Cherry Tomatoes and Balsamic-Herb Vinaigrette
  • Kale and Chickpea Salad with Lemon-Parmesan Dressing
  • Add to any salad:
    • Herb-Grilled Chicken add $ 4.00 per person
    • Ginger-Marinated Grilled Flank Steak add $ 5.00 per person
    • Panko-Crusted Goat Cheese Cakes add $ 3.00 per person
    • Citrus-Grilled Shrimp add $ 6.00 per person

SIDES

  • Buttermilk-Chive Mashed Potatoes
  • Herb Roasted Red Potatoes
  • Almond Rice Pilaf
  • Fragrant Spiced Basmati Rice
  • Roasted Red and Gold Beets with Tarragon Vinaigrette
  • Herb-Roasted Vegetables
  • Italian Pasta Salad with Basil, Red Onion,
  • Goat Cheese, and Roasted Tomato Vinaigrette
  • Orzo with Spinach, Toasted Walnuts, and Feta
  • Quinoa with Roasted Mushrooms, Shallots, and Chives
  • Traditional Potato Salad
  • German Potato salad
  • Classic Creamy Cole Slaw
  • Lemon-Herb Slaw

 

  • Suggested Number of Choices
  • 0-25 guest – choose any 2 salads/sides
  • 26+ guests – choose any 3 salads/sides
  • All items may be ordered a la carte – prices vary
  • Customized menus are available but subject to $50/hour menu planning charge.