Hors d’oeuvres and Appetizers

 
Assorted Hors d’oeuvres
• French Onion Relish in a Mini Bread Bowl
• Mini Asparagus Rice Balls
 
Skewers
(Minimum 12 per order)
• Chicken (pick a flavor – minimum 6 per flavor)
-Thai Curry
-Asian Ginger and Sesame
-Garlic-Herb
• Grilled Shrimp with Smoked Paprika Aioli (market price)
• Grilled Bacon-Wrapped Scallops (market price)
• Keftedes (Mediterranean Beef Meatballs) with Mint Yogurt
• Roasted Vegetable with Lemon-Herb Marinade
• Caprese with Pesto (Cherry Tomato, Mini Mozzarella and Basil Leaves)
• Antipasti – Cherry Tomato, Prosciutto-Stufffed Banana Pepper and Mini Mozzarella Balls• Skewer Platter – 36 pieces, pick 3 flavors
 
Seafood Cakes
(Minimum 12 per order)
• Mini Crab Cakes with Remoulade
• Mini Atlantic Cod Potato Cakes with Lemon-Herb Aioli
• Mini Sesame Ahi Tuna Cakes with Wasabi Aioli• Seafood Cake Platter – 18 pieces, 6 of each
 
Wings (one wing and one drumstick per serving)
(Minimum 24 per order)
• Honey BBQ
• Buffalo
• Asian Sesame
• Spicy Crisp FriedTraditional Shrimp Cocktail
Mediterranean Platter small (12″)
medium (16″) $68;
large (18″) $92
Two Specialty Cheeses – sliced
Sopressata or Salami – sliced
Homemade Hummus with Homemade Bagel Chips
Mixed Olives
Seasonal Fruit
Risotto Stuffed Grape Leaves (Dolmatas)
Marinated Artichoke Hearts
Peppadew Peppers
Cippolini Onions in Balsamic

Traditional Shrimp Cocktail

Mediterranean Platter       small (12″)

                                                     medium (16″)

                                                      large (18″)

 

Two Specialty Cheeses – sliced

Soppressata or Salami  – sliced

Homemade Hummus with Homemade Bagel Chips

Mixed Olives

Seasonal Fruit

Risotto Stuffed Grape Leaves (Dolmades)

Marinated Artichoke Hearts

Peppadew Peppers

Cippolini Onions in Balsamic

 Assorted Slider Sized Sandwiches

                “Race Point”

                Roast Beef & Swiss with Horseradish Sauce

                 “Pilgrim Lake”

                Turkey & Cheddar with cranberry chutney & mayo

                 Chicken Salad

                “Wood End”

                Grilled veggies and hummus

Lobster Salad Sliders

Pulled Pork Sliders

 

 

 

 

 

Customized menus are available but subject to $50/hour menu planning charge.