HOUSE SPECIALTY SANDWICHES

  • Race Point – Roast beef, Swiss & horseradish sauce $7.50
  • Ryder – Pastrami, Swiss & Dijon mustard $8.00
  • Pamet – Honey ham, cheddar, bacon & honey mustard $8.00
  • Ballston – Rosemary ham, apple, bacon, cheddar & honey mustard $8.50
  • Pilgrim Lake – Roast turkey, cheddar, cranberry mayonnaise $7.50
  • Head of the Meadow – Brie, apple, sprouts & honey mustard $7.50
  • Long Point – Smoked turkey, cheddar & horseradish sauce$7.50
  • Herring Cove – Roast beef, garlic herb spread & roasted red pepper $7.50
  • Wood End – Grilled marinated vegetables with homemade hummus $7.50
  • Hatches Harbor – Ham, turkey, roast beef, American, yellow mustard & mayonnaise $8.50
  • Marconi (Far Land’s Italian) – Rosemary ham, Genoa salami, mortadella, provolone, hot peppers & oil/vinegar $8.50
  • High Head – Grilled chicken breast, provolone, avocado, lettuce, tomato & mayonnaise $8.95
  • Veggie burgerGardenburger with chipotle mayo, cheddar, lettuce and tomato $8.00
  • Quinoa Burger – Cilantro-lime aioli and Swiss cheese $8.00

CREATE YOUR OWN SANDWICH – 

Starting at $7.50

Select one meat and one cheese.
Additional meats/cheeses extra charge

  • Deluxe Ham
  • Rosemary Ham
  • Honey Ham
  • Deluxe Roast Beef
  • Red Pastrami
  • Liverwurst
  • Ovengold Roast Turkey
  • Genoa Salami
  • Hickory Smoked Turkey
  • Beef Bologna
  • Gold Prosciutto – add $2.00
  • Mortadella

Freshly Prepared in our Kitchen:

  • House made chicken salad – Chicken breast, mayonnaise, white onion, celery, salt & pepper
  • House made tuna salad – All white tuna, mayonnaise, honey mustard, relish, white onion, celery, carrots
  • House grilled chicken breast – add $1.00
  • Add Bacon to your sandwich – $1.00

 

Dressings:

  • Balsamic Onion & Apple (winter seasonal)
  • Balsamic Vinegar
  • Barbecue Sauce
  • Caesar Dressing
  • Cilantro-Lime Aioli
  • Garlic Herb Spread
  • Garlic Mayo (winter seasonal)
  • Garlic Oil
  • Horseradish Sauce
  • Hot Sauce
  • Housemade Cranberry Chutney – add $0.50

Cheeses

  • White American
  • Gold Swiss
  • Sharp Provolone
  • Cheddar
  • Brie (add $1.00)

Additions:

  • Lettuce
  • Tomato
  • Red Onion
  • Sliced Pickles
  • Roasted Red Peppers – add $0.50
  • Hot Peppers – add $0.50
  • Cucumbers – add $0.50
  • Hummus – add $0.50
  • Sauerkraut – add $0.50
  • Far Land Housemade Cranberry Chutney – add $0.50
  • Avocado – add $1.75
  • Roasted Veggies – add $1.50

Breads

  • Brioche Roll
  • White
  • Marble Rye
  • Multi-grain
  • Whole Wheat Wrap
  • Whole Wheat Kaiser Roll
  • Sub Roll (add .50)
  • Ciabatta Roll (add .50)

Dressings cont. 

  • Ketchup
  • Mayo
  • Mustard – Dijon
  • Mustard – Honey
  • Mustard – Yellow
  • Oil & Vinegar
  • Pesto Mayo (winter seasonal)
  • Ranch Dressing
  • Red Onion Jam (winter seasonal)
  • Relish
  • Rosemary Aioli (winter seasonal)
  • Salt & Pepper
  • Thousand Island Dressing