HOUSE SPECIALTY SANDWICHES
- Race Point – Roast beef, Swiss & horseradish sauce $7.50
- Ryder – Pastrami, Swiss & Dijon mustard $8.00
- Pamet – Honey ham, cheddar, bacon & honey mustard $8.00
- Ballston – Rosemary ham, apple, bacon, cheddar & honey mustard $8.50
- Pilgrim Lake – Roast turkey, cheddar, House-made cranberry chutney & mayonnaise $7.50
- Head of the Meadow – Brie, apple, sprouts & honey mustard $7.50
- Long Point – Smoked turkey, cheddar & horseradish sauce$7.50
- Herring Cove – Roast beef, garlic herb spread & roasted red pepper $7.50
- Wood End – Grilled marinated vegetables with homemade hummus $7.50
- Hatches Harbor – Ham, turkey, roast beef, American, yellow mustard & mayonnaise $8.50
- Marconi (Far Land’s Italian) – Rosemary ham, Genoa salami, mortadella, provolone, hot peppers & oil/vinegar $8.50
- High Head – Grilled chicken breast, provolone, avocado, & mayonnaise $8.95
- Veggie burger – Gardenburger with chipotle mayo, cheddar, l $8.00
- Quinoa Burger – Cilantro-lime aioli and Swiss cheese $8.00
CREATE YOUR OWN SANDWICH –
Starting at $7.50
Select one meat and one cheese.
Additional meats/cheeses extra charge
- Deluxe Ham
- Rosemary Ham
- Honey Ham
- Deluxe Roast Beef
- Red Pastrami
- Liverwurst
- Ovengold Roast Turkey
- Genoa Salami
- Hickory Smoked Turkey
- Beef Bologna
- Gold Prosciutto – add $2.00
- Mortadella
Freshly Prepared in our Kitchen:
- House made chicken salad – Chicken breast, mayonnaise, white onion, celery, salt & pepper
- House made tuna salad – All white tuna, mayonnaise, honey mustard, relish, white onion, celery, carrots
- House grilled chicken breast – add $1.00
- Add Bacon to your sandwich – $1.00
Dressings:
- Balsamic Onion & Apple (winter seasonal)
- Balsamic Vinegar
- Barbecue Sauce
- Caesar Dressing
- Cilantro-Lime Aioli
- Garlic Herb Spread
- Garlic Mayo (winter seasonal)
- Garlic Oil
- Horseradish Sauce
- Hot Sauce
- Housemade Cranberry Chutney – add $0.50
[ngg_images source=”galleries” container_ids=”4″ exclusions=”25,28,30,27,24,29″ display_type=”photocrati-nextgen_basic_slideshow” gallery_width=”600″ gallery_height=”400″ cycle_effect=”fade” cycle_interval=”4″ show_thumbnail_link=”0″ thumbnail_link_text=”[Show thumbnails]” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″]
Cheeses
- White American
- Gold Swiss
- Sharp Provolone
- Cheddar
- Brie (add $1.00)
Additions:
- Lettuce
- Tomato
- Red Onion
- Sliced Pickles
- Roasted Red Peppers – add $0.50
- Hot Peppers – add $0.50
- Cucumbers – add $0.50
- Hummus – add $0.50
- Sauerkraut – add $0.50
- Far Land Housemade Cranberry Chutney – add $0.50
- Avocado – add $1.75
- Roasted Veggies – add $1.50
Breads
- Brioche Roll
- White
- Marble Rye
- Multi-grain
- Whole Wheat Wrap
- Whole Wheat Kaiser Roll
- Sub Roll (add .50)
- Ciabatta Roll (add .50)
Dressings cont.
- Ketchup
- Mayo
- Mustard – Dijon
- Mustard – Honey
- Mustard – Yellow
- Oil & Vinegar
- Pesto Mayo (winter seasonal)
- Ranch Dressing
- Red Onion Jam (winter seasonal)
- Relish
- Rosemary Aioli (winter seasonal)
- Salt & Pepper
- Thousand Island Dressing