Brunch

MAIN DISHES
Asparagus, Roasted Red Pepper, and Goat Cheese Frittata with Herbs
Italian Sausage, Arugula, and Mozzarella Frittata with Marinara
Ham and Cheese Strata
Spinach and Roasted Tomato Baked Eggs with Parmesan
Baked French Toast Casserole with Cinnamon Maple Syrup
Roasted Vegetable Wraps with House-Made Hummus

SIDES
Arugula, Fennel, and Orange Salad with Citrus Vinaigrette
Kale and Chickpea Salad with Lemon-Parmesan Dressing
Quinoa with Roasted Mushrooms, Shallots, and Chives
Herb Roasted Red Potatoes
Herb-Roasted Vegetables

PLATTERS
Sliced Fruit Platter with Mint
Breakfast Pastry Platter
Breakfast Meats Platter
Bagel Platter with Smoked Salmon, Red Onions, and Capers
Yogurt with House-Made Granola and Fresh Fruit