Dinners

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COMPLETE MEALS

ENTREES
Chicken
• Herb and Garlic Grilled Chicken Breast
With choice of:
-Cranberry Chutney
-Mushroom and Onion Ragout
-Roasted Tomato Relish
• Chicken Cacciatore
• Grilled Honey-BBQ Boneless Chicken Thighs

Beef
• Ginger and Soy Marinated Grilled Flank Steak
• Braised Beef Boneless Shortribs with Housemade BBQ Sauce

Seafood
• Grilled Salmon Filet or Roasted Fresh Local Cod
With choice of:
-Lemon Herb Sauce
-Mediterranean Tomato and Olive Relish
-Dill and Scallion Yogurt
• Grilled Shrimp with Roasted Tomato Aioli (market price)
• Shrimp and Scallop Curry
• Atlantic Cod-Potato Cakes or Crab Cakes
With choice of:
-Classic Tartar Sauce
-Spicy Remoulade
-Lemon-Herb Sauce
• Steamed Half Lobster Tails with Drawn Butter and Lemon (market price)

Baked Pasta
(Minimum order 8 servings)
• Classic Penne Al Forno with House Marinara, Mozzarella, and Parmesan
• Baked Fusilli with Roasted Mushrooms, Caramelized Onions, and Fontina
Add to any baked pasta:
-Grilled Chicken or Beef add $ 4. per person
-Italian Sausage add $ 3. per person
-Italian Beef or Turkey Meatballs add $ 4. per person

Vegetarian
(Minimum order 8 servings)
• Savory Tomato Cobbler
• Polenta Cakes with Summer Vegetable Ragout (GF)
• Quinoa, Squash, and Chickpea-Stuffed Portobellos with Salsa Verde (GF, Vegan)
• Enchilada Torte with Guacamole, Salsa Fresca and Lime-Cilantro Cream
• Lentil-Mushroom Loaves with Housemade BBQ Sauce (GF, Vegan)

SALADS AND SIDES
0-25 guest – choose any 2 salads/sides
26+ guests – choose any 3 salads/sides
SALADS
Classic Caesar with Croutons and Shredded Parmesan
Arugula, Fennel, and Orange Salad with Citrus Vinaigrette
Mixed Greens with Cherry Tomatoes and Balsamic-Herb Vinaigrette
Tri-Colore’ Salad with Shaved Parmesan and Italian Vinaigrette
Kale and Chickpea Salad with Lemon-Parmesan Dressing
Add to any salad-
• Herb-Grilled Chicken add $ 4. per person
• Ginger-Marinated Grilled Flank Steak add $ 5. per person
• Panko-Crusted Goat Cheese Cakes add $ 3. per person
• Citrus-Grilled Shrimp add $ 6. per person

SIDES
Buttermilk-Chive Mashed Potatoes
Herb Roasted Red Potatoes
Almond Rice Pilaf
Fragrant Spiced Basmati Rice
Roasted Red and Gold Beets with Tarragon Vinaigrette
Herb-Roasted Vegetables
Italian Pasta Salad with Basil, Red Onion, Goat Cheese, and Roasted Tomato Vinaigrette
Orzo with Spinach, Toasted Walnuts, and Feta
Quinoa with Roasted Mushrooms, Shallots, and Chives
Traditional Potato Salad
German Potato salad
Classic Creamy Cole Slaw
Lemon-Herb Slaw

All items may be ordered a la carte – prices vary

Customized menus are available but subject to $50/hour menu planning charge.