Prepared Foods

Our chefs use the finest quality seasonal ingredients to prepare our foods daily.  As our menu changes frequently, please come by or call to see what is available.

Some examples include:

Fall and Winter
* Prosciutto and Provolone Stuffed Chicken Breast
* Grilled Salmon
* Cranberry and Cornbread Stuffed Pork Loin
* Grilled Marinated Flank Steak
* Portabella Stacks with Tomato, Goat Cheese and Basil
* Buttery Roasted Sweet Potatoes with Pecans
* Fresh Salmon Cakes
* Mashed Sour Cream Potatoes
* Maple Dijon Glazed Boneless Pork Loin Chops
* Plum Tomatoes Slow Roasted with Italian Seasonings
* Scalloped Potatoes with Leeks
* Traditional Family-Style Meatloaf
* Sautéed Green Beans with Shallots and Mushrooms
* Herb, Oil and Garlic Grilled Mixed Vegetables
* Baked Penne with Chicken, Mushroom and Sun Dried Tomato
* Winter Root vegetables Roasted with Fresh Thyme and Honey
* Lentil Salad with Sweet Pepper, Fresh Lime and Cilantro
* Mushroom and White Leek Lasagna
* Butternut Squash Risotto with Rosemary
* Three Cheese Macaroni with Butter Crumb Topping
* Herbed and Grilled Boneless Chicken Breast
* Boston Style Baked Beans
* Honey Glazed Carrots