Agon has worked at Far Land Provisions for the past 6 years, coming from Kosovo as a summer employee.
He had a medical emergency this summer. He developed massive Pyonephrosis in his right kidney that required an emergency procedure. Due to this he has been unable to work which is preventing him from earning the money he needs to complete his Doctoral Program. Agon now has to have another operation at Brigham and Women’s Hospital to have his right kidney removed. His mother is traveling from Kosovo to tend to him during his extended recovery period. Agon can’t seem to get a break this summer!
Please help us raise funds to offset the costs associated with Agon’s health care, living expenses and travel expenses for his mother. Visit: http://www.youcaring.com/agon-ademi-406483#.VcEKjaC7xDg.facebook
Cape Cod Life Readers Choice Awards
Far Land Provisions is honored to be voted GOLD Winner for Best Caterer on the Outer Cape and SILVER Winner for Best Sandwiches on the Outer Cape.
Thank you so much!
Introducing our new program: “Townie Winter Dinners – Homestyle cooked meals served hot and ready to eat in or take home.”
From November through March we will be serving these affordably priced, square meals Monday through Thursday evenings from 5pm to 7pm. Each night will be a different style of food and there will be one meat and one vegetarian offering.
Of course, we will also have available the foods in our prepared food case and in our deli.
Phone orders for take-out are always welcome.
EVENING DINNER MENU – MARCH 23-26
Monday, March 23 – Pasta Night
Spaghetti and Meatballs $15.
Mushroom Fettuccine Alfredo $15.
both served with Caesar Salad
Dessert: Warm Apple Almond Frangipane Tart $5.
Tuesday, March 24 – Mediterranean Night
Lamb Meatballs with Tzatziki $17.
both served with Roasted Red Pepper Orzo and Greek Salad
Dessert: New York Cheesecake with Cherry Berry Sauce $5.
Wednesday, March 25 – Southwest Favorites
Pork Green Chile with Cilantro Rice and Warm Tortillas $16.
Vegetable Enchilada Pie with Romaine, Orange and Red Onion Salad $16.
Dessert: Carrot Cake with Pecan Caramel Filling & Cream Cheese Frosting $5.
Thursday, March 26 – Diner Deluxe
Yankee Pot Roast with Tomato Gravy, Sour Cream Mashed Potatoes, and Steamed Green Beans $18.
Broccoli-Cauliflower Mac and Cheese with Fennel-Arugula Salad $15.
Dessert: Homemade Chocolate Pudding $5.
See you there!
Rain and wind have intervened again. Peter Donnelly and the New beach band will be rescheduled to another date to be announced. In the meantime, Far Land on the Beach will be open for lunch and dinner every day – weather permitting – 11am until sunset.
Join us tonight for a special, Sunday night concert featuring Peter Donnelly and the New Beach Band. Far Land on the Beach at Herring Cove 6:30 to 8:30. Music, raw bar, beach fire, food and beer & wine. See you there!
The Peter Donnelly and the New Beach Band concert scheduled for tonight at 6:30pm is postponed because of rain. We will post the date of the new concert once it has been set.
Far Land Provisions now carries hydroponic mixed salad greens from Hillside Farm in Truro.
This lettuce only had to travel 4 miles to get here.
Nutritious, tasty and reasonably priced at $ 4.99 for a 12oz. pack. Available now in the refrigerator case.
Spring is here! And with it comes the tasty and beautiful eggs from Bronwyn’s chickens.
The chickens are well cared for and well fed in their lovely Provincetown yard.
Stop by and pick some up.
Far Land Provisions is open 363 1/2 days a year. In the heart of the Off-Season, we offer a place in the dead of winter to get out of the house, grab a coffee and a treat and see other people. It’s the time of year to linger, catch up on local chit-chat and enjoy the quietude.
Stop by – say hi. You never know who you’re going to run into.