Introducing our new program: “Townie Winter Dinners – Homestyle cooked meals served hot and ready to eat in or take home.”
From November through March we will be serving these affordably priced, square meals Monday through Thursday evenings from 5pm to 7pm. Each night will be a different style of food and there will be one meat and one vegetarian offering.
Of course, we will also have available the foods in our prepared food case and in our deli.
Phone orders for take-out are always welcome.
Monday, Nov 17 – Bistro Favorites
Coq au Vin over Buttered Herb Noodles $ 17.
Eggplant, Tomato, & Goat Cheese Napoleon with Almond Pesto and Rice Pilaf $ 16.
Dessert: Profiterole au Chocolat $ 5.
Tuesday, Nov 18 – Diner Deluxe
Fresh Roasted Turkey Open-Faced Sandwich with Mushroom Gravy and Steamed Broccoli $ 15.
Mushroom-Lentil Loaf Smothered in Mushroom Gravy with Citrus Glazed Carrots $ 15.
Dessert: Chocolate Cream Pie $ 5.
Wednesday, Nov 19 – Mediterranean Night
Lamb Meatballs with Tzatziki over Roasted Red Pepper Orzo served with Greek Salad $ 17.
Spanakopita with Greek Salad and Roasted Red Pepper Orzo $ 16.
Dessert: Baklava $ 5.
Thursday, Nov 20 – Stew Night
Beef and Irish Stout Stew served with Toasted Soda Bread $ 15.
Spicy Mexican Vegetable Stew with Queso Fresco and Avocado served with Warm Tortillas $ 15.
Dessert: Peach Cobbler $ 5.
- Hot Pot Roast Sandwich with Fontina and Baby Spinach on Buttered Multi-Grain Toast
- Smoked Turkey and Mozzarella Panini with Artichokes and Pesto on a Ciabatta Roll
- Classic Patty Melt with Caramelized Onions and American Cheese on Marble Rye
- Crispy Buffalo Chicken Sandwich with Blue Cheese and Marinated Celery on a Toasted Portuguese Bulkie Roll
- Fried Cod Sandwich with Lemon-Herb Cole Slaw and Tomato on a Toasted Portuguese Bulkie Roll
- Mushroom Parsnip Bisque (Vegetarian)
- Southwest Chicken Chowder
- Beef Chili
- Traditional Manicotti
- Panko Chicken with Pesto Penne
- Mustard Roasted Pork Loin with Cider Gravy and Whipped Sweet Potatoes
See you there!
Rain and wind have intervened again. Peter Donnelly and the New beach band will be rescheduled to another date to be announced. In the meantime, Far Land on the Beach will be open for lunch and dinner every day – weather permitting – 11am until sunset.
Join us tonight for a special, Sunday night concert featuring Peter Donnelly and the New Beach Band. Far Land on the Beach at Herring Cove 6:30 to 8:30. Music, raw bar, beach fire, food and beer & wine. See you there!
The Peter Donnelly and the New Beach Band concert scheduled for tonight at 6:30pm is postponed because of rain. We will post the date of the new concert once it has been set.
Far Land Provisions now carries hydroponic mixed salad greens from Hillside Farm in Truro.
This lettuce only had to travel 4 miles to get here.
Nutritious, tasty and reasonably priced at $ 4.99 for a 12oz. pack. Available now in the refrigerator case.
Spring is here! And with it comes the tasty and beautiful eggs from Bronwyn’s chickens.
The chickens are well cared for and well fed in their lovely Provincetown yard.
Stop by and pick some up.
Far Land Provisions is open 363 1/2 days a year. In the heart of the Off-Season, we offer a place in the dead of winter to get out of the house, grab a coffee and a treat and see other people. It’s the time of year to linger, catch up on local chit-chat and enjoy the quietude.
Stop by – say hi. You never know who you’re going to run into.
Thank you for 7 1/2 years of friendship, encouragement, advice and laughs.
We wish you all the best!
Jim & Tom and the entire Far Land staff