- Crispy Chicken with Honey BBQ Sauce, Crispy Shallots and Sharp Cheddar on a Toasted Bulkie Roll
- Fried Cod Sandwich with Fennel Orange Slaw and Tartar Sauce on a Toasted Bulkie Roll
- Clam Chowder
- Minestrone (Vegan)
- Traditional Manicotti with Homemade Marinara
- Herb & Garlic Pork Loin with Honey Mustard Sauce and Buttermilk Mashed Potatoes
- Linguine & Meatballs with Homemade Marinara
- Blackened Chicken with Rice Pilaf
Cape Cod Life Readers Choice Awards
Far Land Provisions is honored to be voted GOLD Winner for Best Caterer on the Outer Cape and SILVER Winner for Best Sandwiches on the Outer Cape.
Thank you so much!
Introducing our new program: “Townie Winter Dinners – Homestyle cooked meals served hot and ready to eat in or take home.”
From November through March we will be serving these affordably priced, square meals Monday through Thursday evenings from 5pm to 7pm. Each night will be a different style of food and there will be one meat and one vegetarian offering.
Of course, we will also have available the foods in our prepared food case and in our deli.
Phone orders for take-out are always welcome.
EVENING DINNER MENU – MARCH 23-26
Monday, March 23 – Pasta Night
Spaghetti and Meatballs $15.
Mushroom Fettuccine Alfredo $15.
both served with Caesar Salad
Dessert: Warm Apple Almond Frangipane Tart $5.
Tuesday, March 24 – Mediterranean Night
Lamb Meatballs with Tzatziki $17.
both served with Roasted Red Pepper Orzo and Greek Salad
Dessert: New York Cheesecake with Cherry Berry Sauce $5.
Wednesday, March 25 – Southwest Favorites
Pork Green Chile with Cilantro Rice and Warm Tortillas $16.
Vegetable Enchilada Pie with Romaine, Orange and Red Onion Salad $16.
Dessert: Carrot Cake with Pecan Caramel Filling & Cream Cheese Frosting $5.
Thursday, March 26 – Diner Deluxe
Yankee Pot Roast with Tomato Gravy, Sour Cream Mashed Potatoes, and Steamed Green Beans $18.
Broccoli-Cauliflower Mac and Cheese with Fennel-Arugula Salad $15.
Dessert: Homemade Chocolate Pudding $5.
Why stress about preparing Thanksgiving. Let us lend a hand with all the prep. We offer a great selection of homemade side dishes, pies and turkeys (humanely raised in Rhode Island). As with all of our foods, we make everything from scratch so it really will taste like you made it yourself.
Email us at firstname.lastname@example.org or call 508-487-0045.
Far Land Provisions Thanksgiving Day Prepared Foods – 2014
Pre-order by 5pm on Monday 11/24. All prepared foods will be available for pick-up between Wednesday 11-26 after 2 pm, and 11 am on Thanksgiving Day. Order in-store, or call ahead to place an order with us as early as possible. We suggest 1/2 lb of each side dish per person. WE SUGGEST YOU PRE-ORDER TO GUARANTEE AVAILABILITY.
Shrimp Cocktail (cocktail sauce and lemons. Average 20-24 shrimp per pound) $ 20.99/ lb
Mixed Herb and Goat Cheese Spread in Cranberries and Pecans served with crisp bagel chips $10.
Curried Crab Dip with Crudites $15.
Side Dishes: We suggest 1/2 lb of each item per person (1 lb minimum order)
Buttermilk-Chive Mashed Potatoes $6.99/lb
Maple Mustard Whipped Sweet Potatoes $6.99/lb
Roasted Parsnips and Carrots with Pomegranate $8.99/lb
Green Beans with Toasted Almonds $8.99/lb
Roasted Brussels Sprouts with Bacon-Cider Vinaigrette $8.99/lb
Classic Bread Stuffing $6.99/lb
Sourdough Stuffing with Sausage, $7.99/lb
Apples, and Caramelized Onions
Cranberry Chutney with Celery, Apples and Onion $5.99/pint $ 9.99/quart
Homemade Pan Gravy $6.99/pint $ 11.99/quart
Butternut Squash Soup with Apple and Ginger $ 10.99/quart
Pre-order for THANKSGIVING by 12:00 Friday, November 21nd for pick-up by Wednesday, November 26th.
Pies: (home-made with crust made from scratch and fillings made in-house from fresh fruits and other ingredients) All pies are 9-inch.
AUTUMN FRUIT CROSTATA $ 20.00
APPLE CRUMB $ 25.00
APPLE with top crust $ 25.00
PUMPKIN $ 20.00
PUMPKIN CREAM CHEESE SWIRL$ 20.00
PUMPKIN PECAN PRALINE $ 20.00
CHOCOLATE PECAN $ 24.00
PECAN $ 21.00
Gluten free Pies: (home-made with crust made from scratch and fillings made in-house from fresh fruits and other ingredients) All gluten free pies are 6-inch.
PUMPKIN $ 9.00
PECAN $ 9.00
All Natural Turkeys:
Helger’s Turkey Ranch turkeys are all natural, hormone free and additive free. They are bred and hatched on the premises in Tiverton, RI.. They are fed only the freshest, natural grain selected by nutritionists from Cargill Animal Nutrition Co. Please note – sizes are within a RANGE – we cannot guarantee a specific size but will do our best.
10-12 pounds $ 6.49/lb
12-14 pounds $ 6.49/lb
14-16 pounds $ 6.49/lb
16-18 pounds $ 6.49/lb
18-20 pounds $ 6.49/lb
20 – 22 pounds $ 6.49/lb
22-24 pounds $ 6.49/lb
24-26 pounds $ 6.49/lb
26-28 pounds $ 6.49/lb
Fresh Helger’s turkey breasts: 4-7 pounds $ 7.99/lb
See you there!
Rain and wind have intervened again. Peter Donnelly and the New beach band will be rescheduled to another date to be announced. In the meantime, Far Land on the Beach will be open for lunch and dinner every day – weather permitting – 11am until sunset.
Join us tonight for a special, Sunday night concert featuring Peter Donnelly and the New Beach Band. Far Land on the Beach at Herring Cove 6:30 to 8:30. Music, raw bar, beach fire, food and beer & wine. See you there!
The Peter Donnelly and the New Beach Band concert scheduled for tonight at 6:30pm is postponed because of rain. We will post the date of the new concert once it has been set.
Far Land Provisions now carries hydroponic mixed salad greens from Hillside Farm in Truro.
This lettuce only had to travel 4 miles to get here.
Nutritious, tasty and reasonably priced at $ 4.99 for a 12oz. pack. Available now in the refrigerator case.
Spring is here! And with it comes the tasty and beautiful eggs from Bronwyn’s chickens.
The chickens are well cared for and well fed in their lovely Provincetown yard.
Stop by and pick some up.